Perth’s food and hospitality scene has grown fast. More venues, more competition, more pressure to keep menus current without spending hours reprinting or waiting on a designer.
Display Australia supplies and installs digital menu boards for restaurants, cafes and QSR venues across Perth and regional WA, from Fremantle and the CBD to Joondalup and Rockingham. We handle the screens, the installation and the support. Your team manages the content from a phone.
We scope the job, supply the screens, handle the installation and support it afterwards. Your team manages the menu from a computer. A price change takes about 30 seconds.
Pricing depends on the number of screens, screen size, installation complexity and the software platform. As a guide:
Single screen (1 x 55” commercial display, installation, 12 months software): from around $1500 + GST
Three-screen restaurant setup (3 x 55” displays, full installation and cabling, 12 months software): from $5500 + GST
Larger configurations or multi-site Perth deployments are priced on scope. Contact us for a quote. These are indicative ranges. We’ll give you a fixed-price quote before any work starts, no surprises on the invoice.
Yes. We cover the full Perth metro area, CBD, northern suburbs, southern suburbs, the western suburbs and Fremantle. For regional WA locations, contact us, and we’ll confirm what’s involved.
Most single and multi-screen installations are done in a day. We schedule around your trading hours. For larger or more complex setups, we’ll tell you upfront if a second day is needed.
Yes. The CMS we use is designed for people who aren't IT professionals. You log in, select the item you want to change, update the text or swap the image, and publish. Most menu changes take about 30 seconds from any phone, tablet or computer. We run through the platform with your team as part of the installation handover, and there's ongoing support if someone gets stuck. If you're running multiple locations across Perth, you can manage all of them from the same login and update them together or individually.
We use commercial-grade displays from brands like Samsung & LG, which are built to run continuously in food service environments. Consumer TVs aren't engineered for that kind of use. Running a consumer TV as a menu board typically leads to image retention, brightness degradation, and early failure, often within the first year or two of continuous operation.
Yes. We assess the existing infrastructure during scoping and work with what’s already there. If additional cabling or mounting is needed, it goes in the quote.
Contact our support team directly. Most issues are resolved remotely. If a replacement is needed, we handle the logistics.
Yes! We understand that hardware is only half the solution. Our creative division, Get Noticed Media, specialises in producing high-impact content tailored specifically for hospitality and food service environments.
